Opera in the Vines

You are invited to an extraordinary evening in the magnificent vineyards of Greensboro Opera’s official winery, JOLO Winery, featuring professional singers to serenade and entertain you, assembled by David Holley, General and Artistic Director of Greensboro Opera.

DECEMBER 3, 2021
7:00 pm – 9:00 pm (Suggest arriving by 6:30 pm)
JOLO Winery Pavilion & EndPosts Restaurant
219 JOLO Winery Ln, Pilot Mountain, NC 27041
$149 per person + tax and gratuity. Proceeds to benefit Greensboro Opera

This is a pre-ticketed event. Due to limited seating, there will be no refunds or cancellations after November 24th, 2021. When purchasing your tickets, please select your preferred main course choice and add it to your cart to guarantee our menu options and a seat at the event.

Four-Course PLated Dinner

1st Course: Paired with JOLO PINK
Shrimp Cocktail- served with crème fraiche cocktail sauce
2nd Course: Paired with Golden Hallows
Goat Cheese Salad- served with roasted beets, oranges, shaved red onion, mixed greens, and JOLO’s homemade lemon caper vinaigrette
3rd Course: A Choice Between
Prime Rib (Paired with Carolus XII)- served with potato gratin, mixed root vegetables, creamy horseradish, port wine demi glace
OR
Salmon Oscar (Paired with Golden Hallows Reserve)- served with lump crab, asparagus, white wine butter sauce, potato gratin
4th Course: Paired with Muddy Paws (Port Style)
Chocolate Mousse Cake- served with berry coulis

The Singers

Danielle Dorsett, soprano; Sara Roberts, mezzo-soprano; William Edwards, tenor; Donald Hartmann, bass-baritone; Emily Russ, piano

The Repertoire

“Summertime” from Porgy and Bess; “Seguidilla” from Carmen; “Libiamo ne’ lieti calici” from La Traviata; “Dein ist mein ganzes Herz” from Land of Smiles, plus other opera favorites.